Myprotein Retail Layer Bar (Sample)

Easter Egg Flavour: Milk Proteins (19%), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Soya Protein Nuggets (9%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)), Hydrolysed Bovine Collagen, Rapeseed Oil, Sweetener (Maltitol), Sugar-Coated Milk Chocolate Crumb (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Rice Starch, Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Concentrates (Grape, Radish, Blackcurrant, Lemon, Beetroot Juice, Safflower, Barley Malt Extract, Spirulina)), Cocoa Powder, Natural Flavouring, Colour (Plain Caramel), Emulsifier (Sunflower Lecithin), Sea Salt. SUGAR-COATED MILK CHOCOLATE CRUMB: Cocoa solids 35% minimum. Milk solids 14% minimum.

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.

EASTER EGG FLAVOUR

Serving Size - 1 Bar (60g ℮)

Servings Per Container - 1x60g ℮

Easter Egg Flavour: Two layers of chocolate flavour protein with a caramel layer, and soya protein nuggets, enrobed in a milk choclate flavour coating, topped with a sugar-coated milk chocolate crumb, with sugar and sweeteners.