Burnočio Smulkūs Miltai

What is Amaranth Superfine Flour?

Amaranth Flour was widely used by the Aztec and Inca civilizations of the pre-Columbian Americas and it is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth Flour is a source of complete protein containing all the essential amino acids and is particularly high in lysine. It is also a good source of magnesium and iron, and is high in dietary fibre.

Amaranth Superfine Flour Benefits

Amaranth Superfine Flour is high in fibre providing over 9g of fibre per 100g and low in saturated fat and salt. Amaranth Superfine Flour provides 15% protein which will contribute to the growth and maintenance of lean mass.

Who is Amaranth Superfine Flour Suitable for?

Amaranth Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.